I want to approach this post with caution. It occurred to me to muse about my SOTD here, jotting down the thought processes that go into evaluating an oil's progression from freshly distilled to semi-cured to fully cured to starting to mature and so on, especially the side-by-sides that take place, the contrast smelling & comparing it to forebears of similar DNA. Such posts always carry the risk of coming off as commercially motivated. I don't like reading them myself when I come across them, so if anyone has even the slightest pause in reading what I have to say here, your speaking up and letting me know is nothing short of an act of kindness. To muse or not to muse, that is the question!
So, what I've got on my right wrist is the newest version of Kyara LTD, closely (wishfully) following in the footsteps of Kyara LTD V2, an oil I have shared with a few of you. The marriage of Hainan/Nha Trang/Cambodian wood with proper kyara shavings from Cambodia and Hainan kinam tree skins is so synergistic it creates an altogether new scent. The sharp pot notes still very much present in the brew remind me of a hybrid between Taiwanese camphor, Texas cedar and Tonga sandalwood I daydreamt about at one point or other in my mind's nostril. On my left wrist is Nha Trang LTD.
You see, before smelling them side-by-side I could've sworn Kyara LTD V3 was a worthy successor of Nha Trang. I thought we'd somehow magically done it again and hit the jackpot. Among dozens of Vietnamese batches that we've done, Nha Trang LTD is the only one that ever turned out smelling the way it does. And since distillation is not an exact science but rather an art, we too don't know exactly HOW we did it. We've distilled higher grade batches than Nha Trang, which is about 25% sinking; batches that contained upwards of 50% – all the way up to 90-100% sinking Nha Trang wood; in 2007, 2009, up till 2011. Though they smell like what they smell like, they don't smell like Nha Trang LTD!
Now that I go back and forth between them, sniffing out the different notes from top to bottom, I can clearly see that I was dead wrong. Nha Trang is the obvious winner, despite the kinam components of its ambitious cousin. The blue incredibilities which I thought were clearly here are now punctuated by unmistakable Hainan notes… Not a bad thing; just not Nha Trang.
And now for some rooibos and my morning read....