SOTD

Ammar

Active Member
EnsarOud Xen Ji,

Cultivated Thai by wood, wild Cambodi by scent and performance from top to bottom.

The incense-grade conditioned pot just enguled any attempt of the cultivated wood to show its ugliness.

Just brilliant hat off to Ensar who made cultivation smell wild before it was cool...
 
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Nikhil S

Well-Known Member
Good and interesting question Nikhil. I always wondered if it was my indelicate and poorly educated nose. I’ve never had any oil along with a piece of the wood it was made from, so I’ve never been able to sniff out similarities in wood and oil forms, if any exist. Lately though I’ve caught whiffs of oil that smell like heated wood. This is mostly from Taha’s G3 oils. Which leads me to guess that Taha’s post above is hinting the differences in oils arise mostly from distillation technique and artifacts. But I wonder why this would be true-after all the wood itself (as opposed to the resin it contains) is an “artifact” which distillation removes.

By the way, regarding your statement that any oud user can distinguish many origins; A non-oud, non-fragrance friend of mine had asked me about Oud. Yesterday I introduced him to eight ouds, from Cambodian to Maroke, Thai, Hainan, Hindi, Malay, and Vietnamese. He’s a guy in his late 60’s who’s not into fragrance at all, and had never smelled oud in his life. He had no trouble detecting the differences, and he said he was surprised that each oil was so distinct from all the others. Oud Yusef and Nha Trang Ltd. were his favorites.
Amazing. I love introducing Ouds to my friends and family. Those who get turned off by the smell at first come back later to get a swipe or half. Haha. Oud is a wonderful thing. But when I bake a chip it's on a totally different level. It's extremely to come across a piece, even the tiniest bit of which can scent up a large room. I am sure those who have those stocked up in their vaults and trunks are the luckiest people around. An Oil no matter how beautiful smelling will never come close. I don't think these guys will put such beautiful sinking pieces into pots to make oils. It's just mixed material that goes into pot. The Oleo part lol. And I have always seen strangers enjoy the smell of heated Oud as opposed to Oils.
 

Rasoul S

Well-Known Member
P

Perhaps you don't even realize it Nikhil, but your one single post is super packed with many important yet inter-related issues.

It ties into this:


and this:


and this:


...and also a chip tip chip I smuggled into a package to Rasoul, and am dying to hear about. *cough*nudge*jab*
Patience dear Watson. Waiting for the right opportunity and also fully clear nose. Been a bit stuffy with a mild cold.
 

Nikhil S

Well-Known Member
Flux de Fleur by Adam. Sparkling. Marvellous. Glorious. Thank god this world has people like you brother. You are a saving grace for the embarrassing world of perfumery. The true Bruce Lee among many Steven Seagals. Masters of Bullshito. You have brought perfumes to the level of Artisanal Oud. Bravo.
 

Rasoul S

Well-Known Member
Treasure Oud Kalakassi today.
I have always wondered since most woods on Heater smell nearly similar with subtle differences, why they smell different in oils ? I mean if ORSL smells similar to Wallapatta and Hindi Oils to actual fragrant Old Agallocha chips then why other oils don't reflect the wood. Any oud oil user can tell by the smell of Oil....if it's Laosi, Sinensis, Cambodi, Hindi......can people do the same with woods on the burner ?? Notes of camphor, sea salt, ocean, menthol, incense, Ambergris, rose etc......which they get in oil. Some people can also make out steel/copper styles/style of cooking ? And if I mix a bit of Sri Lankan/Vietnam/Cambodi in a single vial post distillation ? Will that smell even better to a Nose ? Basically, do we enjoy Oils more because they can bring more complexities/development that even the most sophisticated Kyara/Sinking old chips can ? Or it's just that Oils are easy to obtain and give us more freedom to wear a fractional smell of Oud for 5 times the price of wood ? I would love to hear some insights from the brothers/sisters who have been using Our for a long time....thank you! If someone wants Oleoresin why don't they just fumigate ?
Your question is best answered by perfumers and distillers but I share what I have come to learn

I have to say while I pick out more differences in the wood (each piece has to be studied at varying temperatures and with tremendous patience) I agree that differences are more evident and amplified in oils. But going back to wood there are many very unique origins and material that carry an exclusively unique note. I will never mistaken the filipina wood from taha with another origin. Nha Trang old heartwood to anything else. Koh Kong. Etc.

why is there more ease of differentiation in oil than wood? I see multiple reasons with main reason below (in my humble opinion)

The reason for oils smelling different than wood (minus few unique style distillation) is during the didtillstion bond are broken new ones formed. Scents get created that never existed in the wood by itself. This plus the ion exchange of copper or steel introduced even more new notes. I prefer oil to wood but don’t want to be left without the latter, ever, bc in oil I find more complexity specially the vertical complexity experienced hours into wearing an oil. The drydown of do many oils are so radically different than the opening that sometimes I wonder if mistakenly remember what I applied in first place. Eg I get a much more malinau like finish to kinamantan compared to the opening which is much more PNG like eg port moresbey or even sultani 1990.

That’s why blending oils after rather than multi source wood mixed prior to distillation will yield majorly different results.

Separate but still relatable note: Also I think is because of all the new scent molecules created during distillation, that hydro distillation is pretty much the only method for making oud compared to various extraction methods available and used with other base ingredients. Perhaps yields also have something to do with it but I am not confident in the answer. @Taha @Ensar @Adam ?

Re your last point I am not sure I follow the thinking of if one likes oleoresins why not fumigate? Is in my eyes the polar opposite. That gen 3 or senkoh like notes of what the distillers call oleo resin is complete opposite of charring or burning during fumigation. Unless you were talking about the actual waxy black resin heating scent.

My 2 cents
 
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Nikhil S

Well-Known Member
Given the circumstances in which Oud is formed in different locations in fact different trees and even different sites in a single tree, it's rather convenient to assume tha one can sense so much from woods with such ease. Regarding Bonds if that were true the artists description of an oil distilled even 5 years ago would differ a lot later on. I am planning to study this proposed theory through GCMS of each and every Oil I have in my possession and also establish regional signatures in terms of molecules. Lets see how that turns out. Thank you for your thoughts brother Rasoul.
 

Oudamberlove

Well-Known Member
When I got up this morning, checked my mailbox.
2 packages!
Inside one, People’s Sultan, inside the other pkg. Sultan Mujeeb.

So I guess it’s Sultan Day today:)

Swiped PS on the left.....ahhhhhhhhhh
Swiped SM on the right.....ahhhhhhhhh

In the middle......my Mind Blown:eek:

Two very scrupulously distilled oils, tugging at my neurons. Forget the morning cup of Ethiopian I just drank, the oud eclipsed it. I kept soaring high for a while.

I LOVE OUD


People’s Sultan is seamless. The Trat and New Guinea marry so well to produce a genuine Trat Sultan.

And Sultan Mujeeb.......don’t even get me started with this bonafide Oriscent-Grade potion. It wasn’t juiced for over two months just to be a decent oud.
It satisfies my fragheadedness and rocks my world!
It’s like an excellent Taha-style study oil, with not just the x, y, and z axis, but an Omega Axis also. The omega axis is when you take excellent stock (in this case the New Guinea Incense Grade), then distill it to extract all possible desireable facets which comprise the full spectrum from Classical, Artisanal, and New Generational styles, while leaving out the undesirable facets. Can anyone ask for more than that?:confused:
Not to mention it has the Blue Green Ocean that I love:D:D
Well, I practically begged the seller to part with more, and got an additional .75g ;)
 
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Rasoul S

Well-Known Member
When I got up this morning, checked my mailbox.
2 packages!
Inside one, People’s Sultan, inside the other pkg. Sultan Mujeeb.

So I guess it’s Sultan Day today:)

Swiped PS on the left.....ahhhhhhhhhh
Swiped SM on the right.....ahhhhhhhhh

In the middle......my Mind Blown:eek:

Two very scrupulously distilled oils, tugging at my neurons. Forget the morning cup of Ethiopian I just drank, the oud eclipsed it. I kept soaring high for a while.

I LOVE OUD


People’s Sultan is seamless. The Trat and New Guinea marry so well to produce a genuine Trat Sultan.

And Sultan Mujeeb.......don’t even get me started with this bonafide Oriscent-Grade potion. It wasn’t juiced for over two months just to be a decent oud.
It satisfies my fragheadedness and rocks my world!
It’s like an excellent Taha-style study oil, with not just the x, y, and z axis, but an Omega Axis also. The omega axis is when you take excellent stock (in this case the New Guinea Incense Grade), then distill it to extract all possible desireable facets which comprise the full spectrum from Classical, Artisanal, and New Generational styles, while leaving out the undesirable facets. Can anyone ask for more than that?:confused:
Not to mention it has the Blue Green Ocean that I love:D:D
Well, I practically begged the seller to part with more, and got an additional .75g ;)
:eek:o_O:)
 

RobertOne

Well-Known Member
Back everyone, apologies for my absense but things have gotten rather troublesome in goudaville so I needed to go away for a while and try to sort things out.

Today I got a heritage delivery from M. Arif.

It's been sitting in one of his warehouses for a year now, paid for. I always meant to add more on but as the devil at is at the door and my need great, I asked him to send it to me.

This morning I am wearing FO parfum de santal, long sold out of course but I will be reviewing it later today in the appropriate sandal review thread.

He very kindly sent samples (rubs hands with glee) so I will be filling up the Oud review thread as best I can over the following week.
 

kooolaid79

Well-Known Member
When I got up this morning, checked my mailbox.
2 packages!
Inside one, People’s Sultan, inside the other pkg. Sultan Mujeeb.

So I guess it’s Sultan Day today:)

Swiped PS on the left.....ahhhhhhhhhh
Swiped SM on the right.....ahhhhhhhhh

In the middle......my Mind Blown:eek:

Two very scrupulously distilled oils, tugging at my neurons. Forget the morning cup of Ethiopian I just drank, the oud eclipsed it. I kept soaring high for a while.

I LOVE OUD


People’s Sultan is seamless. The Trat and New Guinea marry so well to produce a genuine Trat Sultan.

And Sultan Mujeeb.......don’t even get me started with this bonafide Oriscent-Grade potion. It wasn’t juiced for over two months just to be a decent oud.
It satisfies my fragheadedness and rocks my world!
It’s like an excellent Taha-style study oil, with not just the x, y, and z axis, but an Omega Axis also. The omega axis is when you take excellent stock (in this case the New Guinea Incense Grade), then distill it to extract all possible desireable facets which comprise the full spectrum from Classical, Artisanal, and New Generational styles, while leaving out the undesirable facets. Can anyone ask for more than that?:confused:
Not to mention it has the Blue Green Ocean that I love:D:D
Well, I practically begged the seller to part with more, and got an additional .75g ;)
Many congratulations Curt! First the “People’s Sultan” and secondly on the Mujeeb. Mujeeb is all what you said plus more. The incense grade wood which was used to make this Oud catapults this Oud to a very high caliber oil. The oceanic note is just perfect in this Oud. The silage, ahhh well you will have to just wear it and see. :)
 

Oudamberlove

Well-Known Member
Many congratulations Curt! First the “People’s Sultan” and secondly on the Mujeeb. Mujeeb is all what you said plus more. The incense grade wood which was used to make this Oud catapults this Oud to a very high caliber oil. The oceanic note is just perfect in this Oud. The silage, ahhh well you will have to just wear it and see. :)
Yes indeed Kool,
There’s a lot more to Sultan Mujeeb.
So much to discover;)
But what takes the cake is the design/crafting of this oud. Ensar outdid himself, and he probably won’t want to go through the painstaking process again.
What you get, is an oud that is juiced like no other single region oil, and will have no equal for what it is.
It is an olfactory wonder and precious too.

I don’t want to sound like I’m going overboard with this oil, but my nose is telling me to write this, not my enthusiasm. Vive le Fragheads:D
 

PEARL

Well-Known Member
I have always wondered since most woods on Heater smell nearly similar with subtle differences, why they smell different in oils?...
If someone wants Oleoresin why don't they just fumigate?
I'd say the answer to your first question is in the first sentence of your next quote. IMO an oil is the expression and concentration of notes from chip to chip, wood formed in the trunk, branch and different parts of a tree, perhaps different trees in the same jungle, sometimes different species, etc. Master Kyarazen has a great article on the subject @ https://www.kyarazen.com/oud-oil-really-complex-raw-wood/#

About fumigating, lets look at perfume. Perfume essentially means through smoke or by smoke. Historically, using agarwood as incense precedes using it in oil form; from the Arabic habits of fumigating to the Japanese Kodo ceremony. I think a lot of us here do fumigate/heat, but I believe that in the west, most know of agarwood oils more from the explosion of using 'agarwood' as an ingredient in modern perfumery. I'd say that way less know about using agarwood to fumigate and exponentially less know about gently heating agarwood for listening, comparing scents and Rikkoku Gomi. My own appreciation of agarwood has gone from easy lighting charcoal, to Japanese charcoal with less of its own scent, to various electric heaters, and finally to the most ingenious device that seeks to mimic low temperatures and listening to find subtleties, the Kyarazen Subitism and a variable power supply. When I was using charcoal, as you mentioned, most woods smelled alike. Once I got the subitism and exercised patience I began to be able to note differences in wood regions. However, that is with batches I have, it's very possible that I could get another batch of wood from a region that I have, that may have commonalities yet be very different; in much the same way that not every Assam, Manipur or Sri Lanka agarwood oil smells the same. I'm going to go gently heat some sinking Sri Lankan wood @kooolaid79 gave me:)
Given the circumstances in which Oud is formed in different locations in fact different trees and even different sites in a single tree, it's rather convenient to assume tha one can sense so much from woods with such ease....
Regarding Bonds if that were true the artists description of an oil distilled even 5 years ago would differ a lot later on.
I think when they are discussing bonds broken and formed, that they're talking about during distillation, not something that happens after distillation.
 

Oudamberlove

Well-Known Member
AA Plai Cheu

Strong opening of Crassna Tutti Frutti. Not too far from the likes of L Essentiel Cambodgien or Saumanasa.

There so much aroma exploding:confused:, that the Crassna can’t hold back it’s fruitiness, forcing it to smell like other bubblegum ouds. But!!!.....upon closer listening, it is evident that the richness of scent is superior to it’s clones, with more depth and zero barn.

Moving on.....the opening slides a long slope downward to the heart, where the top fades to reveal a different profile. The ensuing aroma is pure cambodi fruit nestled in oleroresinousnessity:D

Now.....all one has to do is kick-back and enjoy:)